Fermented in stainless steel tanks in the Charmat Method.
The Copper Leaf (Cinnamon French 75)
Bring a touch of effervescent luxury to your fall celebrations with The Copper Leaf. By pairing Magnotta InGinIous Cinnamon Spiced Gin with fresh lemon juice, honey, and dry sparkling wine, this cocktail delivers a bright, bubbly experience with a subtle, warming spiced finish that elevates any autumn brunch or evening reception.
Ingredients:
1.5 oz Magnotta InGinIous Cinnamon Spiced Gin
0.75 oz Fresh Lemon Juice
0.5 oz Honey Syrup
Top with Chardonnay Sparkling 1925 Series VQA
Directions: Shake the gin, lemon juice, and honey syrup with ice and strain into a champagne flute. Top with chilled sparkling wine and garnish with a lemon twist.