| FLAVOUR PROFILE
Blackberry, cassis, cedar and spearmint notes combine with hints of chocolate and oak spice. Firm, balanced tannins provide structure and mouthfeel. Full-bodied with a superb dry and lengthy finish.
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| FOOD PAIRING
Serve with prime rib, Beef Wellington or marinated flank steak. A delicious companion also to grilled rib-eye steak with a mustard crust. Perfect with medium to strong aged cheeses.
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