| FLAVOUR PROFILE
Only the finest barley was selected, lightly peated and double pot stilled. Then, oak barrel aging for 10 years captured lush vanilla and chocolate flavours and a hint of smokiness.
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| FOOD PAIRING
Sip it neat or on the rocks. Pair with aged cheddar, dried fruits, roasted nuts or salted caramel dark chocolate. An essential to have on hand for popular cocktails like a Manhattan or whisky smash.
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