| FLAVOUR PROFILE
Red and black currant, cranberry and cedar aromas underpinned with spice and smoke hints. Soft tannins and a long finish make it an ideal food red.
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| FOOD PAIRING
A great partner to spicy back ribs, pulled pork sandwiches, grilled kebabs or piri-piri seasoned roast chicken. Enjoy with grilled veggies too.
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