| FLAVOUR PROFILE
A premium blend of two of Ontario's most popular white grapes, Vidal and Riesling, masterfully fermented and blended. Medium-bodied with refreshing flavours and aromas of pineapple, ripe apricot, lemon and sweet spice.
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| FOOD PAIRING
Freshwater fish and seafood dishes including pasta with steamed mussels or clams. Superb with a variety of Dim Sum dishes. Excellent with roast duck or chicken.
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