Produced from the frozen skins of Magnotta's award winning Icewine grapes. Distilled in traditional single batch Charentais-style pot stills and barrel maturation. Available at Magnotta Vaughan or online for curbside pick-up.
Grappa Tonic
1. Pour 1 oz. of Ice Grappa into a tumbler filled with ice.
2. Add 4 ½ oz. tonic water. Squeeze the juice from a lime or lemon wedge and then stir before adding a second wedge for garnish.