| FLAVOUR PROFILE
Ripe peach, apricot and tropical fruit predominate throughout and are bolstered by hints of toffee and caramel. Fiery sweet oak spice and smoke nuances are imparted by the brandy.
|
| FOOD PAIRING
Enjoy with white or milk chocolates, fine pastry, cheesecake, fresh fruit desserts, mature cheeses or fine paté. Perfect as a dessert on its own as well.
|